THE CHEESE (B)LOG

April 15, 2021

Molly Hess, Marché Cheesemonger, Is A Certified Cheese Professional

We’ve got a cheese star in our midst at Marché! Cheesemonger Molly Hess has achieved one of the highest forms of recognition in the cheese world by becoming part of a select group of esteemed cheese enthusiasts granted the title of Certified Cheese Professional by the American Cheese Society (ACS). The ACS is the leader in promoting and supporting American […]

June 30, 2020

Oh, The Changes We’ll Make by Jill Foucré

Well that was an interesting first half of the year! Holy smokes. The human capacity to adapt is kind of amazing but it sure has been tested! I have learned a lot these past several months. And I have been reminded of things I knew but of which I perhaps haven’t had the right level of awareness recently. A few […]

February 4, 2019

Valentine’s Gift Guide

Mmmm…fresh-baked bread, ripe cheese and gustatory love are all in the air this Valentines Day at Marché. We have put together some best sellers and new ideas to satisfy the cheesy cravings for the loves of your life. You can order online or give us a call 630.790.8890. LOVE STINKS Valentine’s Box for Two Flirt with fromage at home with […]

February 4, 2019

Producer Profile – Matthew Schreiner of Barcacao Chocolat

If you have ever tasted the fine chocolates from Barcacao in our shop, you understand our delight in being one of their first customers three years ago. Founder Matthew Schreiner earned his certificat d’aptitude professionel (CAP) in pastry at ESCF Ferrandi Paris and continued his specialty training in chocolate at the Hotel Ritz in Paris and positions in London, including […]