THE CHEESE (B)LOG

Cheesemonger Molly Hess has already achieved one of the highest forms of recognition in the cheese world by becoming an American Cheese Society Certified Cheese Professional. Now she’s ready to test her knowledge and expertise among the country’s greatest cheese professionals at this year’s Cheesemonger Invitational, proudly representing Marché and Glen Ellyn!  What is the Cheesemonger Invitational? What can you compare it […]

We’ve got a cheese star in our midst at Marché! Cheesemonger Molly Hess has achieved one of the highest forms of recognition in the cheese world by becoming part of a select group of esteemed cheese enthusiasts granted the title of Certified Cheese Professional by the American Cheese Society (ACS). The ACS is the leader in promoting and supporting American […]

Mmmm…fresh-baked bread, ripe cheese and gustatory love are all in the air this Valentines Day at Marché. We have put together some best sellers and new ideas to satisfy the cheesy cravings for the loves of your life. You can order online or give us a call 630.790.8890. LOVE STINKS Valentine’s Box for Two Flirt with fromage at home with […]

If you have ever tasted the fine chocolates from Barcacao in our shop, you understand our delight in being one of their first customers three years ago. Founder Matthew Schreiner earned his certificat d’aptitude professionel (CAP) in pastry at ESCF Ferrandi Paris and continued his specialty training in chocolate at the Hotel Ritz in Paris and positions in London, including […]