You can enjoy our fabulous collection of oozy, stinky, crumbly and creamy anywhere. Choose an assortment from today’s menu, pair it with a craft beer or glass of wine and chill at one of our outdoor tables. Pick up a sandwich or we are always happy to slice your custom selections. For here or to go? That is the question.
Online sandwich orders require 24 hr advance notice. To order inside the 24 hr window, please call (630) 790-8890.
The SERRANO $9:
Paper thin slices of Jamón Serrano – Spain’s famous cured ham, are layered with nutty Manchego Cheese, sweet-tart Membrillo quince paste, Spicy Mustard and lemony Arugula.
The SMOKED HAM $9:
Smoking Goose Meatery’s Smoked City Ham, is piled on our house-made Pimento Cheese with Pickled Red Onion.
The SALAMI $9:
Moderately spicy Salami Calabrese – a recipe from southern Italy made with the famous Calabrian chiles, shaved Podda Cheese – a salty, tangy treasure from Sardinia, rich and earthy roasted Piquillo Peppers, and Arugula with fresh Lemon Vinaigrette.
The PROSCIUTTO $9:
Prosciutto di Parma layered with fresh Mozzarella, herb-roasted tomatoes, and Pesto Genovese.
The ARTICHOKE $9:
The ARTICHOKE consists of marinated long-stemmed Italian Artichokes nestled in a pillow of hand-dipped Lemon Ricotta with Sun-dried Tomato Pesto, fresh torn Basil and fresh cracked Pepper.
The GOAT CHEESE $9:
The GOAT CHEESE consists of a thick layer of Zingerman’s Fresh Goat Cheese piled with crisp Ginger-Pickled Beets and lemon arugula and finished with Honey-Walnut Pesto on fresh-baked baguette.
TODAY’S CHEESE PLATES
Mont Idyll / goat / Michigan
Cabra al Gofio / goat / Spain
Parbleu di Capra / goat / Italy
Sundried Tomato Pesto, Radish
Taleggio / cow / Italy
Lagrein Weinkase / cow / Italy
Pecorino Toscano / sheep / Italy
Salami Milano, Pickled Fennel
Moses Sleeper / cow / Vermont
Von Trapp Oma / cow / Vermont
Marieke’s Golden Gouda / cow / Vermont
Rosemary Walnuts, Sour Cherry Confit