EAT IN. TO GO. TO SHARE.
You can enjoy our fabulous collection of oozy, stinky, crumbly and creamy right in the confines of our cozy shop. Choose an assortment from today’s menu, pair it with a craft beer or glass of wine and chill at one of our tables. Looking for something to go? Pick up a lunch box on weekdays or we are always happy to slice your custom selections. For here or to go? That’s easy. To share – or not to share? That is the question.
TODAY’S CHEESE PLATES
Pecorino Foglie de Noce / sheep / Italy
Parmigiano Reggiano / cow / Italy
Blue de Langa / mixed / Italy
Rosemary Walnuts, Dried Figs
Marinated Meredith’s / mixed / Australia
Tome Chevre de Grandmere / goat / France
Ossau Iraty / sheep / France
Milano Salami, Mixed Olives
Von Trapp Oma / cow / Vermont
Spring Brook Farm Ashbrook / cow / Vermont
Roelli Little Mountain / cow / Wisconsin
Carmelized Walnuts, Balsamic Cippolini Onion
Jamon Serrano, Prosciutto di Parma, Creminelli Salami, Marcona Almonds, Mixed Olives, Fruit Spread
TODAY’S CHOCOLATE PLATE
Available every day from open until 4 pm. Call ahead to order 630.790.8890
Paper thin slices of Jamón Serrano – Spain’s famous cured ham, are layered with nutty Manchego Cheese, sweet-tart Membrillo quince paste, Spicy Mustard and lemony Arugula.
The SMOKED HAM:
Smoking Goose Meatery’s Smoked City Ham, is piled on our house-made Pimento Cheese with Pickled Red Onion.
Moderately spicy Salami Calabrese – a recipe from southern Italy made with the famous Calabrian chiles, shaved Podda Cheese – a salty, tangy treasure from Sardinia, rich and earthy roasted Piquillo Peppers, and Arugula with fresh Lemon Vinaigrette.
The ARTICHOKE consists of marinated long-stemmed Italian Artichokes nestled in a pillow of hand-dipped Lemon Ricotta with Sun-dried Tomato Pesto, fresh torn Basil and fresh cracked Pepper.
The GRILLED MOZZARELLA:
The GRILLED MOZZARELLA with Prosciutto di Parma, House Giardiniera and Sundried Tomato Pesto.
The GRILLED ALPINE:
The GRILLED ALPINE with our Mountain Cheese Blend, City Smoked Ham, Caramelized Onions and Grainy Mustard.
The GRILLED CHEDDAR:
The GRILLED CHEDDAR with blended Stag Cheddar and Red Leicester, Crisp Green Apple and our Zesty Fig Spread.
LUNCH BOXES TO GO
Available Tuesday – Friday 11 am – 3 pm. Call ahead to order 630.790.8890.
Hook’s 2 Year Cheddar, Goat Gouda, Seasonal Fruit, Marcona Almonds, Crackers
Lagrein Weinkase, Manchego Semi Curado, Milano Salami, Mixed Olives, Crackers