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07/18/2023 11:00 am – 12:30 pm Sand, Sun & Fun Day 2 Ages 9 – 11
$50.00Chef Heather Ude presents Mid Kids: Sand, Sun & Fun Day 2 Ages 9-11 (Hands On)
Lunch at the beach just tastes so much better! A day at the pool or the beach can work up quite an appetite so make sure you are beach-ready with meals and snacks that keep you in the water, not standing in line at the concession stand. Join Chef Heather and fill your coolers with just the right nibbles and bites to keep you cool and fueled all day long. On the menu:
Tuesday: Mini Meatball Subs, Homemade Potato Chips, and Buried Treasure Angel Food Cake
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/18/2023 6:30 – 9:00 pm Cajun Bayou Trail (Hands On)
$85.00Chef Clair Smith Presents Cajun Bayou Trail (Hands On)
Visit Louisiana, and you’ll enjoy some of the best meals of your life. But it’s not just the big cities that take pride in their food scenes. Venture off the well-worn eaten path and drift 45 minutes south to the Cajun Bayou Trail and discover epicurean nirvana. From Thibodaux to Port Fourchon, the trail traverses the most flavorful examples of South Louisiana cuisine authenticating the culinary experience intertwining food and culture. On the menu: The NOLA Hurricane, Cajun Style Fried Deviled Eggs, Smothered Chicken with Corn Maque, Creole Green Beans, and Pecan Praline Cookies
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/19/2023 11:00 am – 12:30 pm Mid Kids: Sand, Sun & Fun Day 3 Ages 9 – 11
$50.00Chef Heather Ude presents Mid Kids: Sand, Sun & Fun Day 3 Ages 9-11 (Hands On)
Lunch at the beach just tastes so much better! A day at the pool or the beach can work up quite an appetite so make sure you are beach-ready with meals and snacks that keep you in the water, not standing in line at the concession stand. Join Chef Heather and fill your coolers with just the right nibbles and bites to keep you cool and fueled all day long. On the menu:
Wednesday: Ranch Hummus Chicken Pinwheels, Macaroni Salad Cups, Sand Dollar Cookies, and Fresh Watermelon Lemonade
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/20/2023 11:00 am – 12:30 pm Mid Kids: Sand, Sun & Fun Day 4 Ages 9 – 11
$50.00Chef Heather Ude presents Mid Kids: Sand, Sun & Fun Day 4 Ages 9-11 (Hands On)
Lunch at the beach just tastes so much better! A day at the pool or the beach can work up quite an appetite so make sure you are beach-ready with meals and snacks that keep you in the water, not standing in line at the concession stand. Join Chef Heather and fill your coolers with just the right nibbles and bites to keep you cool and fueled all day long. On the menu:
Thursday: Homemade Pretzel Dogs, Bacon, Corn and Tomato Pasta Salad, and Grilled Shortcake Skewers
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/20/2023 6:30 – 9:00 pm Succulent Summer Seafood (Hands On)
$85.00Chef Roger Herring presents Succulent Summer Seafood (Hands On)
Grilled, steamed, or boiled, in elegant restaurants or in casual beachside shacks. No matter where you eat ’em, crab, clams, and shrimp tantalize our tastebuds and make summer seem complete. Chef Roger is casting the net and cracking open the shells to the tastiest swimmers in the sea. No trip to the beach required. On the menu: Grilled Shrimp with Garden Cucumber Tomato Salad, Steamed Clams with Torpedo Onions, and Pancetta with a Splash of Sancerre, Crispy Skin-On White Fish with Balsamic Roasted Baby Beet Salad and Pickled Shaved Fennel, and Mid-Summer Strawberry Crunch
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/22/2023 6:30 – 9:00 pm Summer Steakhouse (Hands On)
$95.00Chef Paul Richards presents Summer Steakhouse (Hands On)
Bold cocktails and hearty steakhouse dishes make the perfect couple! Chef Paul emulates the classic steakhouse element; from juicy steaks to hearty sides, decadent desserts, and the perfect cocktail, it’s why we visit steak houses above all others. On the menu: Dirty Vodka Martini with Bacon/Blue Cheese Stuffed Olives, Shrimp Dejonghe, Sriracha Ranch Wedge Salad, Smoked Sliced Tri-Tip Beef Sirloin with Asparagus Polonaise and Mini Garlic Bread Twice Baked Potato Mashup, and Carrot Cake Cupcakes with Candied Ginger Cream Cheese Frosting
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/24/2023 11:00 am – 12:30 pm Little Kids: Summer Treats Day 1 Ages 6 – 8
$45.00Chef Heather Ude presents Little Kids: Summer Treats Day 1 Ages 6-8 (Hands On)
It’s berry season! Celebrate with sweet, juicy favorites, raspberries, blueberries, and strawberries. Naturally bite-sized foods but adaptable to any method of cooking and any temperature for enjoying. Baked, frozen, toasted, and roasted, what’s not to love. On a hot day by the pool, after camp or even on those rainy summer days, these treats are irresistibly tasty! On the menu:
Monday: Bacon, Brie and Fresh Peach Paninis, Summer Berry Fluff Salad, and Pineapple Frozen Yogurt Waffle Cones
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/25/2023 11:00 am – 12:30 pm Little Kids: Summer Treats Day 2 Ages 6 – 8
$45.00Chef Heather Ude presents Little Kids: Summer Treats Day 2 Ages 6-8 (Hands On)
It’s berry season! Celebrate with sweet, juicy favorites, raspberries, blueberries, and strawberries. Naturally bite-sized foods but adaptable to any method of cooking and any temperature for enjoying. Baked, frozen, toasted, and roasted, what’s not to love. On a hot day by the pool, after camp or even on those rainy summer days, these treats are irresistibly tasty! On the menu:
Tuesday: Parmesan Chicken Nuggets with Fresh Blueberry Dipping Sauce, Homemade Tater Tots, and Berry Brownie Pizza
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/26/2023 11:00 am – 12:30 pm Little Kids: Summer Treats Day 3 Ages 6 – 8
$45.00Chef Heather Ude presents Little Kids: Summer Treats Day 3 Ages 6-8(Hands On)
It’s berry season! Celebrate with sweet, juicy favorites, raspberries, blueberries, and strawberries. Naturally bite-sized foods but adaptable to any method of cooking and any temperature for enjoying. Baked, frozen, toasted, and roasted, what’s not to love. On a hot day by the pool, after camp or even on those rainy summer days, these treats are irresistibly tasty! On the menu:
Wednesday: Summertime Chicken Tacos with Triple Berry Salsa, Corn and Blueberry Salad, and Ice Cream Snowballs with Raspberry Sauce
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/26/2023 6:30 – 9:00 pm Lake House Summer (Hands On)
$85.00Chef Kelly Sears presents Lake House Summer (Hands On)
Nothing says summer like the sound of crushed ice being poured into a cooler, packed chock full of liquid refreshments and then carried onto the gently rocking deck of a boat. Laze away the day drifting along with the warm breeze, good friends, and endless stories. Add a nosh or two and you’ve got the makings of a fabulous weekend just this side of paradise. On the menu: Summer Toasts with Avocado, Burrata and Chimichurri, Crusted Green Tomatoes with Herb Mayonnaise and Micro Greens, Tomato and Ricotta Pesto Burgers with Arugula and Grilled Onions, Green Bean, Roasted Pepper and Potato Salad, and Summer Berry Soda Floats
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/27/2023 6:30 – 9:00 pm Bites for a Midsummer Night (Hands On)
$85.00Chef Clair Smith presents Bites for a Midsummer Night (Hands On)
We’ve been waiting a long time for a summer night party, no excuse needed. There should be wine, candles, a sultry playlist, and a menu of dishes that mix and match for a light but satisfying meal that takes shape with the evening and flows with conversation. Chef Clair’s small plates and summer’s best wines pair together for a terrific summer evening. On the menu: Watermelon Sangria, “Sunset” Beets and Plum Salad, Spring Pea Fritters with Cilantro Lime Crema, Garden Vegetable Pasta Salad with Walnut Pesto, Creamy Hummus with Grilled Corn, Peach Chutney and Fresh Made Pita Chips, and Taffy Grapes
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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07/28/2023 6:30 – 9:00 pm Chef’s Table: Tacos & Tequilla (Demo w Plated Dinner)
$100.00Chef Rudy Galindo presents Chef’s Table: Tacos & Tequilla (Demonstration with Plated Dinner)
Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. Tacos have been trending for years, and finally tequila is having its taco moment. Kudos to the taco and frozen margarita friendship, but tonight is elevating the taco to rock-star status and with agave spirits as the opening act. Tonight’s menu highlights the nuanced flavors of artfully crafted blanco, reposado, and anejo tequilas and smoky mezcals that deserve a sip and a savor or a blend into a crafted cocktail and new spins on the taco. What better way to spend a warm summer evening? Join Chef Rudy for an evening of sipping and sampling the finest fare from south of the border. On the menu: El Trio: House made Guacamole, Salsa Verde, and Salsa Roja, A Duo of Tacos: Fish Tacos with Pineapple Salsa, and Braised Short Rib Tacos with Pickled Onion and Queso Fresco, Tequila Corn Cakes, and Espresso Chocolate Pots de Crème
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.