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08/01/2023 6:30 – 9:00 pm Summer Simple (Hands On)
$85.00Chef Clair Smith presents Summer Simple (Hands On)
In the thick of the summer, there is nothing quite like a cool drink on the porch combined with a handful of the season’s best ingredients to complete the perfect meal for the perfect date night. A great date night begins by connecting around the table, sharing great food, and bringing your story. That is summer simple (and delicious!). On the menu: Chilled Avocado and Cucumber Soup, Mexican Street Corn Flat Bread, Grilled Shrimp Tacos with Avocado Salsa, Corn Lollipops with Latin Spiced Butter & Honey Flan
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/03 & 04/2023 Big Kids: Summer Grilling 2 Day Camp Ages 12 – 16
$100.00Chef Heather Ude presents Big Kids: Two Day Camp: Summer Grilling Ages 12-16 (Hands On)
Summertime and the grilling is easy! It is your turn to be the grill master by learning the principles of great grilling. Seasoned or marinated meats, just-charred side dishes, and a slathering sauce are the perfect components for your next grilling session. Chef Heather will help you get it right every time. On the menu:
Thursday: Marinated Grilled Chicken Kabobs with Banana Pepper Dip and Grilled Pita, Grilled Summer Veggie Noodle Bowls, and Grilled Peach Cobbler
Friday: Grilled Steak Fajitas with Charred Poblanos and Sweet Onions, Honey Lime Grilled Corn, and Caramelized Pineapple Sundaes with Homemade Caramel SaucePlease note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/03/2023 6:30 – 9:00 pm Summer Nights – Small Bites Party (Hands On)
$85.00Chef Rudy Galindo presents Summer Nights – Small Bites Party (Hands On)
The wine is chilled, the bites unforgettable, the perfect melody of sips and nibbles. This decadent celebration of summer is both a palate-expanding tasting class and a festive social event. Chef Rudy has created the perfect bevy of bites designed to curb hunger and delight the palate. The table is set for an exciting, flavor-and-friend filled evening with a gastronomic fest of fun food and drink! On the menu: Goat Cheese Stuffed Peppadew Peppers, Marinated Olives and Arugula Greens, Charred Cauliflower and Ratatouille with Chimichurri Sauces, Harissa Butter and Halibut Skewers, and Grilled Pineapple with Nutella
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/05/2023 3:00 – 4:00 pm Knife Skills at 3 (Hands On)
$30.00Marcel’s Chefs present Knife Skills at 3 (Hands On)
Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently. Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note our kitchens are not an allergen-free environment.
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08/05/2023 6:30 – 9:00 pm Porch Party (Hands On)
$95.00Chef Kelly Sears presents Porch Party (Hands On)
It’s the thick of the summer so let’s keep the party going! No need to vacuum or have those throw pillows perfectly positioned. This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time. On the menu: Frozen Gin and Juice, Flatbread with Savory Marinated Peaches, Goat Cheese, Bacon, and Basil, Espresso Rubbed Pork Tenderloin, Pickled Slaw, Chimichurri Slathered Roasted Potatoes, and Warm Vanilla Cake with Bourbon Macerated Stone Fruit
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/07 & 08/2023 11 am – 12:30 pm Mid Kids: Lunch from the Garden Ages 9-11
$95.00Chef Clair Smith presents Mid Kids Two Day Camp: Lunch from the Garden Ages 9-11 (Hands On)
The season’s stars – cucumbers, stone fruit, peppers and more brighten everything on the plate. This two-day camp features summer’s greatest garden hits with this fresh, fabulous collection of Mother Nature’s finest peak season offerings. On the menu:
Monday: Watermelon Arugula and Feta Salad, Fresh Pasta with Sugar Snap Peas and Asparagus, and Fresh Fruit Smoothies
Tuesday: Refreshing Chilled Watermelon Soup, Cheesy Tomato Pizza Bread, and Chocolate Covered Fresh Fruit BitesPlease note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/09 & 10/2023 11 am – 12:30 pm Little Kids: Pack a Picnic 2 Day Camp Ages 6-8
$85.00Chef Clair Smith presents Little Kids Two Day Camp: Pack a Picnic Ages 6-8 (Hands On)
The blanket, the basket, the cooler, all ready for action. A park, a field, your backyard, or the porch, no matter where you choose to enjoy lunch, Chef’s Clair has a lineup of tasty treats for your next outdoor picnic that are sure to be delicious. On the menu:
Wednesday: Fruit Kabobs with “Fluffy” Fruit Dip, Pizza Mac and Cheese, and Chocolate Dipped Ice Cream Cone Cupcakes
Thursday: Homemade Honey Grahams Crackers, Cheeseburger Cups, and Rice Krispies Treat Chocolate Dipped Sprinkle BarPlease note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/09/2023 6:00 – 8:30 pm Family Cooking: Baja Summer (Hands On)
$60.00Chef Brandy Fernow presents Family Cooking: Baja Summer (Hands On)
It is family night in Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together. Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table- dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults. On the menu: Stone Fruit Guacamole, Mojo Lime Marinated Chicken Tacos with Tomatillo Salsa, Handmade Tortillas, Smoky Cotija Corn, and Mexican Chocolate Dulce de Leche Brownies
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/10/2023 6:30 – 9:00 pm Burger Bash (Hands On)
$85.00Chef Paul Richards presents Burger Bash (Hands On)
When grilled meats hang out with cold ones from the cooler, good things happen. Whether classic beef or a non-beef version, all summer thrill seeking burger aficionados will be pleased. Crank up the cast iron and fall in love with the traditional or out-of- the box ooey gooey juicy goodness sandwiched between two buns. If you agree that nothing says hello weekend like burgers on the grill, venture from the classic traditional to burgers with a twist. On the menu: Boulevardier Whiskey Cocktail, Bacon/Blue Cheese Mini Burgers, Portobello Ham & Swiss Sandos, Buffalo Chicken Sliders with Ranch, Lamb & Beef “Pastitsio” on Ciabatta Buns; and Ice Cream “Burgers” with Mint “Lettuce” and Strawberry “Tomato”
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/11/2023 6:30 – 9:00 pm Friends for the Weekend: On the Deck (Hands On)
$95.00Chef Kelly Sears presents Friends for the Weekend: On the Deck (Hands On)
The cocktails are chilled, the ingredients gathered, the perfect melody for a night of cooking with friends. The outdoor party is a celebration of summer that we anxiously await all winter long. Chef Kelly has created the perfect menu for gathering a group together to toast one another on a warm summer evening. The table is set for an exciting, flavor-and-friend filled evening with a gastronomic fest of fun food and drink! On the menu: Whiskey Sour Slushy, Heirloom Tomato and Burrata Salad with Lemon Vinaigrette, Hot Sauce Butter Grilled Chicken Thighs, Griddled Zucchini & Corn Cakes with Charred Scallion Butter, and Peach & Blackberry Brown Butter Crumble
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/12/2023 10:00 am – 1:00 pm Summer Pies & Tarts (Hands On)
$80.00Chef Rachel Cuzzone presents Summer Pies & Tarts (Hands On)
Summer berries, Mother Nature’s sweet juiciness we anxiously await all year long. Yes, delicious eaten out of hand fresh from the orchard or farmers market, but even more spectacular when nestled in a flaky crust, tossed with sugar and lemon juice. Celebrate summer with mouth-watering tarts and pies perfect for picnics, brunches, or just because. On the menu: S’mores Tartlet with Homemade Marshmallow, & Crust, and Key Lime Coconut Cream Pie with House-made Coconut Cream, Key Lime Filling and Crust. Each guest will take home a Tartlet and a Mini Pie.
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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08/13/2023 12:00 – 3:00 pm Summer Pies & Tarts (Hands On)
$80.00Chef Rachel Cuzzone presents Summer Pies & Tarts (Hands On)
Summer berries, Mother Nature’s sweet juiciness we anxiously await all year long. Yes, delicious eaten out of hand fresh from the orchard or farmers market, but even more spectacular when nestled in a flaky crust, tossed with sugar and lemon juice. Celebrate summer with mouth-watering tarts and pies perfect for picnics, brunches, or just because. On the menu: S’mores Tartlet with Homemade Marshmallow, & Crust, and Key Lime Coconut Cream Pie with House-made Coconut Cream, Key Lime Filling and Crust. Each guest will take home a Tartlet and a Mini Pie.
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
