-
06/13/2023 11:00 – 1:00 pm Big Kids(Age 12-16): Farmer’s Market Fresh Day 2
$55.00Chef Heather Ude presents Big Kids: Farmer’s Market Fresh (Day Two):
One trip to your local farmers market and you’ll experience bountiful bunches of vegetables, seasonal fruits, freshly baked bread, honey, and more, all yielding from the local food economy. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. On the menu:
Tuesday June 13: Summer Meatballs and Spaghetti, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries
-
06/14/2023 11:00 – 1:00 pm Big Kids(Age 12-16): Farmer’s Market Fresh Day 3
$55.00Chef Heather Ude presents Big Kids: Farmer’s Market Fresh (Day 3):
One trip to your local farmers market and you’ll experience bountiful bunches of vegetables, seasonal fruits, freshly baked bread, honey, and more, all yielding from the local food economy. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. On the menu:
Wednesday, June 14: Sweet Pea Tartine, Lemon Sicilian Potato Salad, and Strawberry Glazed Old-Fashioned Donuts
-
06/14/2023 6:00 – 8:00 pm Family Cooking: Strawberry Season (Hands On)
$60.00Chef Brandy Fernow presents Family Cooking: Strawberry Season (Hands On):
It’s family night in the Marcel’s kitchen! Bring cooking together as a family back: learn, create, execute, and share a meal made together. Not only will you share conversation and dine together, but you will also develop the skills designed to get dinner on the table – dividing tasks, time management, communication – all intended to make this easier to recreate at home. Families of any size are welcome with children aged 8 and older. Price is per person; wine and beer will be served with the class for adults. On the menu: Strawberry Citrus Sodas, Roasted Balsamic Strawberry Spread on Toasted Baguette, Grilled Pork Ribs and Crispy Potatoes with Strawberry BBQ Sauce, and Lemon Strawberry Parfaits with Oatmeal Cookie Crumble
-
06/15/2023 11:00 – 1:00 pm Big Kids(Age 12-16): Farmer’s Market Fresh Day 4
$55.00Chef Heather Ude presents Big Kids: Farmer’s Market Fresh (Day 4):
One trip to your local farmers market and you’ll experience bountiful bunches of vegetables, seasonal fruits, freshly baked bread, honey, and more, all yielding from the local food economy. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. On the menu:
Thursday, June 15: Farmer’s Market Pasta, Dill Pickle Galettes, and Individual Jumbleberry Crumbles
-
06/15/2023 6:30 – 9:00 pm Pick of the Picnic (Hands On)
$85.00Chef Paul Richards presents Pick of the Picnic (Hands On):
It’s picnic season! The blanket, the basket, the cooler, all ready for action. Now, all you need is the food – simple dishes that hold up well in a cooler and make a meal spread out on a blanket feel special. A park, a field, your backyard, the porch, or the back of a friend’s hatch, no matter where you choose to enjoy Chef’s Paul’s lineup of tasty bites for your next outdoor picnic, they are sure to be delicious. On the menu: Lynchburg Lemonade Jars; Egg Salad Blini Bites, Watermelon with Feta and Mint, Cold Fried Chicken with Green Goddess Grilled Veggies, and Oat Crusted Raspberry Bars
-
06/17/2023 6:30 – 9:00 pm One Night in Paris (Hands On)
$95.00Chef Clair Smith presents One Night in Paris (Hands On):
If you’ve ever been to Paris, you most likely fell in love with it on your very first trip. Perhaps it was biting into a salted-caramel macaron or stumbling upon a sublime new bistro hidden in an alley, or simply observing the city bloom to life. Between casual strolls along the Seine and cultural stops along the way, summer is the perfect time to indulge in the city’s most delicious cuisine. Come taste Chef Veronica’s take on Parisian’s finest cuisine from the hub of the French capital. On the menu: Rainbow Tomato Carpaccio with Herb Goat Cheese, Fresh Thyme, and Chopped Hazelnuts, Light and Savory Gruyere Bread with Ham and Herbs, Ratatouille with a Red Pepper Sauce and Pistou, and Seasonal Fresh Fruit and Berries with Sugared Crème Fraiche
-
06/19/2023 11:00 – 12:30 pm Mid Kids (Age 9-11): Let Summer Begin! Day 1
$50.00Chef Heather Ude presents Mid Kids: Let Summer Begin! (Day One):
Summertime; the sun, the fun, the heat, and the treats! What’s better than a picnic in the park, a day at the zoo, or lunch at the beach? Our four days of camp zero in on the best adventures summer has to offer and the food that’s as much fun to make as it is to eat. Let’s hear it for no school, woo hoo!! On the menu:
Monday, June 19: Roasted Summer Vegetable Pasta, Peach and Cucumber Salsa with Grilled Pita, and Fruity Spring Rolls with Raspberry Sauce
-
06/20/2023 11:00 – 12:30 pm Mid Kids (Age 9-11): Let Summer Begin! Day 2
$50.00Chef Heather Ude presents Mid Kids: Let Summer Begin! (Day Two):
Summertime; the sun, the fun, the heat, and the treats! What’s better than a picnic in the park, a day at the zoo, or lunch at the beach? Our four days of camp zero in on the best adventures summer has to offer and the food that’s as much fun to make as it is to eat. Let’s hear it for no school, woo hoo!! On the menu:
Tuesday, June 20: Chicken Fries with Homemade Fry Sauce, Sweet Corn Fritters with Black Bean Salsa, and Cookie Dough Brownie Sandwiches
-
06/20/2023 6:30 – 9:00 pm Eat the Mediterranean (Hands On)
$85.00Chef Paul Richards presents Eat the Mediterranean (Hands On):
Big on flavor, minimal on preparation, add this casual fare to your mealtime rotation. With access to a variety of fresh vegetables, fruits, beans, fish, and legumes, as well as yogurt and olive oil, the Mediterranean style of eating (naturally low in fat and utilizing the “good” fats) has proven to be one of the best ways to “eat healthy”. Join Chef Veronica as she brings the focus of the Mediterranean kitchen to your kitchen. On the menu: Hummus with Za’atar, Israeli Salad, Sumac Onions, Chicken Shawarma, and Yogurt Parfait with Kahlua and Nuts
-
06/21/2023 11:00 – 12:30 pm Mid Kids (Age 9-11): Let Summer Begin! Day 3
$50.00Chef Heather Ude presents Mid Kids: Let Summer Begin! (Day Three):
Summertime; the sun, the fun, the heat, and the treats! What’s better than a picnic in the park, a day at the zoo, or lunch at the beach? Our four days of camp zero in on the best adventures summer has to offer and the food that’s as much fun to make as it is to eat. Let’s hear it for no school, woo hoo!! On the menu:
Wednesday, June 21: Chicken and Halloumi Burgers, Couscous Salad with Roasted Corn and Herbs, and Cherry Lime Cupcakes
-
06/22/2023 11:00 – 12:30 pm Mid Kids (Age 9-11): Let Summer Begin! Day 4
$50.00Chef Heather Ude presents Mid Kids: Let Summer Begin! (Day 4):
Summertime; the sun, the fun, the heat, and the treats! What’s better than a picnic in the park, a day at the zoo, or lunch at the beach? Our four days of camp zero in on the best adventures summer has to offer and the food that’s as much fun to make as it is to eat. Let’s hear it for no school, woo hoo!! On the menu:
Thursday, June 22: Summer Veggie Flatbread, Herb Hummus with Homemade Bagel Chips, and Individual Lemon Angel Cakes
-
06/22/2023 6:30 – 9:00 pm Hello Summer! (Hands On)
$85.00Chef Robin Nathan presents Hello Summer! (Hands On):
Worth the wait…months seem to unfold in dog years between the last perfect berries of the previous season to the little gems now returning to the farmers markets. We can finally fill our basket and not wait a second longer to gobble them up. The season’s stars -stone fruit, fresh herbs, and garden grown vegetables brighten everything on the plate. Tonight, we’re premiering summer with the fresh, fabulous collection of Mother Nature’s finest peak season offerings. On the menu: Strawberry-Basil Prosecco Cocktails, Baby Greens with Quick Pickle Stone Fruits, Grill Kissed Pork Tenderloin with 3 Herb Pesto, Sautéed Sweet Corn with Tomatoes and Shell Beans, and Mixed Berry Eton Mess (berries, meringues, whipped cream)
