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06/23/2023 6:30 – 9:00 pm Weekend Entertaining: Italian Bites (Hands On)
$95.00Chef Kelly Sears presents Weekend Entertaining: Italian Bites (Hands On):
As a snack or an appetizer, there’s nothing quite as light, restorative and fun as a sampling of Italian small bites. Beyond crostini, these hearty appetizers can double as a main dish or side dish. Mix and match, serve one or two, or a spread for a whole crowd. Spirits, including Campari and Aperol quench the thirst, while bites quell the hunger; the perfect tag team for an evening that’s strong on fresh and vibrant and highlight the flavors of the Italian kitchen. On the menu: Aperol Spritz, Italian Fizz, Pecorino Romano with Apples and Fig Jam, Prosciutto Wrapped Zucchini with Garlic Oil, Antipasto Panzanella Salad Skewers, Tuscan Meatballs with White Bean, Bacon, Buttered Toast and Tomato Jam, Burrata with Pepperonata, and Basil, and Ricotta with Vanilla Sugar Toasted Pound Cake and Berry Syrup Trifles
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06/26/2023 11:00 – 12:30 pm Little Kids (Age 6-8):No Fork Zone! Day 1
$45.00Chef Kelly Sears presents Little Kids: No Fork Zone! (Day One):
This week we are ditching the silverware and, one day, even the dishes! Eating is more fun when you can skip the utensils and eat the plate too! When breakfast, lunch, and dinner include the vessel itself, who wouldn’t be in the clean-plate club! Less dishes, more edible feast. On the menu:
Monday June 26: Food on a Stick: Fruit Bug Skewers, Antipasti Skewers, Mini Burgers on a Stick, and Banana Split Kabobs
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06/27/2023 11:00 – 12:30 pm Little Kids (Age 6-8): No Fork Zone! Day 2
$45.00Chef Kelly Sears presents Little Kids: No Fork Zone! (Day Two):
This week we are ditching the silverware and, one day, even the dishes! Eating is more fun when you can skip the utensils and eat the plate too! When breakfast, lunch, and dinner include the vessel itself, who wouldn’t be in the clean-plate club! Less dishes, more edible feast. On the menu:
Tuesday June 27: Edible Dishes: Kiwi Yogurt Fruit Bowls, Crunch Edible Taco Bowls with Taco Dip, Edible Sprinkle Bowls with Ice Cream and Chocolate Sauce
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06/28/2023 11:00 – 12:30 pm Little Kids (Age 6-8): No Fork Zone! Day 3
$45.00Chef Kelly Sears presents Little Kids: No Fork Zone! (Day Three):
This week we are ditching the silverware and, one day, even the dishes! Eating is more fun when you can skip the utensils and eat the plate too! When breakfast, lunch, and dinner include the vessel itself, who wouldn’t be in the clean-plate club! Less dishes, more edible feast. On the menu:
Wednesday June 28: Finger Food: Veggie Sushi, Crispy Baked Chicken Tenders with Honey Dijon dipping Sauce, and Creamy Toffee Dip with Homemade Graham Cracker Sticks
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06/28/2023 6:30 – 9:00 pm Baja Fresh (Hands On)
$85.00Chef Robin Nathan presents Baja Fresh (Hands On):
Baja California is bordered by the Pacific and the Sea of Cortes and divided into two states, Baja Sur & Baja Norte and it’s the trifecta of culinary delights. A lesson in culinary contrasts, Baja’s food scene runs hip and trendy parallel with traditional Mexican fare. But one thing remains constant; from low rent street-side taco stands to the swankiest seaside five stars, Baja ensures you can eat like a king. On the menu: Grilled Pineapple Margaritas, Scallop Ceviche with Mango, Classic Baja Fried Fish Tacos with Cabbage & Crema, Mexican Style Rice with Plantains, and Negro Modelo Ice Cream
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06/29/2023 6:30 – 9:00 pm Summer Wine and Tapas (Hands On)
$85.00Chef Veronica LePinske presents Summer Wine and Tapas (Hands On):
Summertime means food that’s bright yet effortless and nothing complements nice weather and sunshine quite like picnics and barbecues. We’re bringing those elements indoors and serving them up small-plate style. Chef Veronica offers up a selection of great bites that you can mix and match for a variety of occasions and pairs them with the perfect summer wine. On the menu: Iberian Jamón Canapé with Manchego and Fig Chili Jam, Calabacin al Ajillo (Spanish Garlic Zucchini with Manchego), Albondigas (Spanish Meatballs with a Sofrito Sauce), Gambas al Ajillo (Spanish Garlic Shrimp), Chocolate Madeleines with Dried Fruit and Nuts
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06/30/2023 6:30 – 9:00 pm Kuala Lumpur: Street Food of Malaysia (Interact Demos)
$95.00Chef Roger Herring presents Kuala Lumpur: Street Food of Malaysia (Cocktail Party with Interactive Demos)
Cooking isn’t just about putting food on the table. The sound of sizzling garlic, the bright crunch of cilantro, and the tongue-numbing sensation of exotic spice — every ingredient is part of a culinary story, a taste of place. All around the world, street food is vibrant, social, humble, and diverse. Embrace the diversity of food, people, ethnicity, cultures, and life as we guide you on this culinary journey. On the menu: Chicken Drumettes with Nasi Lemak Steamed Rice, Hot Pot Pork Lok Lok, Malay Beef Roti John, Grilled Fishcakes Otak-otak, and Pineapple Custard Tart and Coconut Shake
