Marché Holiday Gifts

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  • “Fromage a Trois” for Two

    Maybe your evening calls for after-dinner indulgence. Cap off your Valentine’s Day with an enticing threesome – cheese, chocolate and bubbly. Sure to score points, our perfect pairing package for two includes:
    Delta Sparkling Pinot Noir Rosé
    A trio of cheeses – Delice Triple Creme Brie, Prairie Breeze and aged L’amuse Gouda
    Chocolate-Almond Toffee, Chocolate Truffled Almonds, Moka Pecans and our Deeply Fudgy Brownie
    Available for in-store pickup Wed 2/14 thru Sat 2/17.

    $50.00

  • “Love Stinks” Bundle for Two

    Flirt with fromage with our complete romantic bundle of cheeses, charcuterie, wine and more. Just add candles and your best soundtrack for the perfect evening.
    Each lovingly odorous package includes:
    Bardos Romatica Tempranillo red wine
    A trio of cheeses – Heart-shaped fresh Goat Cheese, Tete de Moine cheese flowers and aged Ewephoria Sheep Gouda
    Silky Prosciutto san Daniele and Ferry Farms Soppressata
    Spanish Marcona Almonds and Sour Cherry Spread
    Fresh Baked Baguette
    Two Dark Chocolate Mousse Cups

    $75.00

  • Acacia Small Rectangular Serving Board

    Plate boldly with this brawny, beautiful rectangular style Acacia board.

    $34.95

  • Gold & Wood Cheese Knife

    Wood Cheese Set of 3

    $39.95

  • Pecan Pie

    Chef Martin’s decadently rich Pecan Pie with pure butter crust

    $23.95

  • Pumpkin Pie

    Chef Martin’s handmade velvety spiced Pumpkin Pie with pure butter crust

    $17.95

  • Whole Double Crust Apple Pie

    Piled with fresh cut apples inside a handmade buttery crust, this pie is just screaming for a dollop of ice cream!

    $18.95

  • Austin Hope Cabernet Sauvignon 2021

    Vibrant currant, cedar and vanilla wrapped in blackberry-cherry clothing – legendarily warming

    $42.95

  • Lake House Rum Cured Half Ham (4 – 5 pounds)

    $80.00

  • Lake House Rum Cured Full Ham (8 – 10 pounds)

    We have a limited number of special release Easter Hams from Indianapolis’ Smoking Goose Meatery. The spring hams begin with local, pasture raised pork cured under Maker’s Mark Bourbon and ginger beer plus allspice, cloves, cinnamon, and black peppercorns. Slow smoked over oak, hickory and apple woods, the boneless hams are fully cooked and ready to eat or simple to warm and serve hot.
    Half hams (4-5 pounds) will easily serve up to 10 or a smaller number with plenty of leftovers for soup, sandwiches, ham salad and more. Whole hams (8-10 pounds) also available.

    $150.00

  • House Baked Quiche: Rosemary Ham and Aged Cheddars

    Filled with Rosemary Ham & Aged Cheddars with Spring Onions, this 9″ quiche with a buttery hand made crust is ready to warm and serve. Available for in-store pick-up Friday, 3/29 and Saturday, 3/30.

    $36.95

  • House Baked Quiche: Asparagus and Leek with Goat Cheese

    Filled with Asparagus and Leek with Goat Cheese, this 9″ quiche with a buttery hand made crust is ready to warm and serve. Available for in-store pick-up Friday, 3/29 and Saturday, 3/30.

    $36.95
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