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Avoid the restaurant madness and flirt with fromage at home with our romantic box of French cheeses, charcuterie, baguette, chocolate and wine. Includes: Délice De Bourgogne triple cream brie (French cow milk), Mimolette (French cow milk), Ossau Iraty (French sheep milk), Calabrese salami, Underground Meats Saucisson Sec salami, Marcona almonds, sour cherry spread, Chocolate truffles & bottle of Chateau Macay Bordeaux.
As customary in Spain as cheddar is in the US. This 3 month aged version is semi firm and mild with delicate, nutty hints of ewes milk.
Exceptionally creamy 2 year aged Gouda sprinkled with those crystalline specks developed with time. Flavors of roasted hazelnuts and salty caramel with just a whiff of meaty cellar notes.
Made for millennia by Basque shepherds in the Pyrenees. Dense and rich with sweet grassy notes of mountain pastures.
Satisfying meaty, nutty, salty flavors ooze out of the bulging paste under the rustic washed rind. Craftred for centuries in the foothills of the italian Alps.
The stalwart of great bleu cheeses. Upright, dependable, always there for you. Firm yet yielding, middle of the road intensity, for cooking or eating.
Goat, California The paradigm of American goat cheeses. Layers of edible vegetable ash evoking coastal fogs clear to reveal bright tangy notes of fresh flowers, citrus and herbs under the delicate white rind.
Stilton-esque blue cheese with an American twist. The natural rind holds in nutty-sweet, anise-spice flavors in a creamy dense paste – a reflection of the terroir of their Vermont farm pastures.
Made with the fresh milk gathered from local Amish farms, a unique Midwestern take on aged cheddar. Crumbly and crystalline with harmonious savory and sweet notes that melt in the mouth.
Brine-washed and cellar aged in the tradition of classic Alpine cheeses. Buttery, nutty flavors with hints of caramelized onion; perfect for snacking or melting.
Traditional English-style cloth-bound Cheddar cave aged at least 16 months. The dense, creamy paste is packed with stony, herbal flavors – the essence of the local terroir.
Deliciously simple–sheep’s milk, culture, rennet and salt are combined in just the right proportions to create this wonderfully light, creamy and spreadable cheese. The original is light, lemony and finishes with just a hint of the wonderful grasses which sustain our flock – an excellent substitute for chevre. Available in an ever-evolving blend of flavors.