06/28/2023 6:30 – 9:00 pm Baja Fresh (Hands On)

Chef Robin Nathan presents Baja Fresh (Hands On):

Baja California is bordered by the Pacific and the Sea of Cortes and divided into two states, Baja Sur & Baja Norte and it’s the trifecta of culinary delights. A lesson in culinary contrasts, Baja’s food scene runs hip and trendy parallel with traditional Mexican fare. But one thing remains constant; from low rent street-side taco stands to the swankiest seaside five stars, Baja ensures you can eat like a king. On the menu: Grilled Pineapple Margaritas, Scallop Ceviche with Mango, Classic Baja Fried Fish Tacos with Cabbage & Crema, Mexican Style Rice with Plantains, and Negro Modelo Ice Cream