Wednesday, 1/31/2024, 7:30 – 9:00 pm, Passport Series: The Alps

Alpine-style cheeses, hardy classics made to withstand long winters, are the base for comforting fondues, raclette and gratins, and are equally delicious on a cheese board. We'll learn about and taste our way through a range of Old and New World versions and then indulge in some gooey, melted dishes sure to warm your heart. Wine and beer service included.
If you want to be seated with other registrants, please indicate in the order notes at checkout.