Wednesday 1/15/2020 7:30 – 9:00 pm Marché 101: The Lowdown on Great Cheese


With so many cheeses available today, it can be overwhelming to steer your way through a cheese counter or restaurant menu. Our introductory class will provide you with key considerations when selecting and serving great cheese together with a global tasting tour of principal cheese styles. You’ll leave better prepared and ready to navigate the cheese aisle, the cheese menu, and the cheese tray. Wine and beer service included.

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SKU: 2-201508 Category: