Wednesday, 2/23/2022 7:30 – 9:00 pm Passport Series: Alpine Cheeses
Some of the world’s greatest cheeses have evolved over the centuries in the pristine pastures of the Alpine region. These complex, hardy classics are the base for comforting fondues, raclette and gratins and are some of our favorite table cheeses as well. We’ll learn about and taste our way through a range of Old and New World versions and then indulge in some gooey, melted dishes sure to warm your heart. Wine and beer service included.