Cacio e Pepe
April 25, 2017
Smokey Blue + Apple Cole Slaw
May 22, 2017
Favorite cheesy dish? The many variations of Mac and Cheese.
Wine or Beer? Wine
Cow, Sheep or Goat? Sheep; Rich, buttery, and nutty. Yum
Desert Island Cheese? It would have to be a hard cheese that can keep longer then most and keep me nourished until the boats arrive rescue me. I’d take Parmigiano Reggiano.
If I were a cheese I’d be… An aged Gouda.
Dream trip? Ireland, to be able to travel the beautiful countryside would be life changing.
Favorite guilty pleasure? Retro video gaming
Favorite non-cheese product at Marché? Honey Butter! It’s name says it all.
Haiku: Sitting in my frig, Calling out to me always, Can’t fight it anymore
Most interesting thing I’ve learned at Marché… Everyday there are new discoveries: from all the history around cheese making to the artistry and nuances that is cheese making today.