Marché Classes

We love talking about great cheese almost as much as we love eating it. So what a perfect way for us to spread the love (and the curd) – our ongoing series of classes designed to widen your appreciation for all things fromage.  Appropriate for the novice to the cheese whiz, our classes are structured yet informal and include class outline, tasting notes and plenty of cheese and wine.

We also offer our fun and informative classes for your own group or association, both in-store and virtually. Click here to learn more about our private events and contact us to start planning your special event.

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Upcoming Events

If you want to be seated with other registrants, please indicate in the order notes at checkout.

SUNDAY MORNING SESSIONS

We call it Cheese Church, a devotion to all things fromage.

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Sunday, 8/11/2024, 11:00 – 12:30 pm Cheese Making: DIY Mozzarella + Burrata
Roll up your sleeves and prepare to turn curds into creamy, fresh mozzarella and burrata.  We’ll discuss the process of turning milk into curds, and then you’ll stretch and pull your own into luscious balls of cheesy goodness.  You’ll leave with your own creation and the knowledge to recreate the process at home.  Includes a cheese tasting with a selection of wine and soft drinks.
$60.00
Max:
Min: 1
Step: 1
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SUMMER PASSPORT SERIES

Three travel-packed, delicious evenings without leaving home.  

Classes will meet at the spacious environs of Park & Oak Collected, only a few steps from Marché.

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Thursday, 8/15/2024, 7:00 – 8:30 pm Summer Passport: Spain
There’s so much to discover in this journey through the many regions of Spain - from popular favorites to some hidden gems.  We’ll be your culinary tour guides through this easy-going tasting of wines, cheeses and accouterments through the Iberian peninsula.
$65.00
Max: 15
Min: 1
Step: 1
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