CALL AHEAD FOR SANDWICHES + CHEESE PLATES

(630) 790-8890

We’ll have your order ready when you arrive whether for in-store or curbside pick up.

Don’t forget the chips, brownies, soft drinks and perfect bottle of wine.

SIGNATURE SANDWICHES

All sandwiches are $12.50 each

The SERRANO:
Thin slices of Jamón Serrano – Spain’s famous cured ham, are layered with nutty Manchego Cheese, sweet-tart Membrillo quince paste, Spicy Mustard and lemony Arugula on a baguette.

The SMOKED HAM:
Fra’ Mani Smoked Rosemary Ham is piled on our house-made Pimento Cheese with Pickled Red Onion on a baguette.

The SALAMI:
The Salami Calabrese – a recipe from southern Italy made with the famous Calabrian chiles, aged Piave Vecchio – a nutty-sweet, Parmesan-like cheese, rich and earthy roasted Piquillo Peppers, and Arugula with fresh Lemon Vinaigrette on a baguette.

The PROSCIUTTO:
Prosciutto San Daniele, fresh Mozzarella, roasted Tomato and Pesto Genovese on baguette.

The ARTICHOKE:
Long-stemmed Italian Artichokes nestled in a pillow of hand-dipped Lemon Ricotta with Sun-dried Tomato Pesto, fresh torn Basil and fresh cracked Pepper on a baguette.

The GOAT CHEESE:
Blakesville Fresh Goat Cheese, Pickled Beets, Honey-Walnut Pesto, and Arugula with fresh Lemon Vinaigrette on a baguette.

The TUNA: 
Mediterranean Tuna Salad Vinaigrette with Piquillo Pepper and Artichoke, Olive Tapenade, and Arugula on a baguette.

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BUILD YOUR OWN CHEESE PLATES

Wines by the Glass

sparkling

Portell Cava Brut (Catalonia/Dry Sparkling Wine) $11

Petit Albet Brut Rosé (Catalonia/Dry Sparkling Wine) $13

white

Mary Taylor Anjou Blanc (Chenin Blanc/Loire) $13

Gaspard Sauvignon Blanc (Loire Valley) $12

Brick and Mortar Chardonnay (Anderson Valley) $14

red

Inscription Pinot Noir (Willamette, Oregon) $14

All the Rage Red Blend (Santa Barbara) $12

Maryhill Merlot (Columbia Valley) $10

Ancient Peaks Cabernet (Paso Robles) $14

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