The Goat Blaaaaa-g by Maureen McHugh
March 21, 2016
What We’re Cookin’: Rosemary Chili Cheddar Bites by Susan Argiris
April 6, 2016
The Goat Blaaaaa-g by Maureen McHugh
March 21, 2016
What We’re Cookin’: Rosemary Chili Cheddar Bites by Susan Argiris
April 6, 2016
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Easter Treats for our Grown-Up Peeps

Screen Shot 2016-03-22 at 2.12.56 PMHopefully you’ll see some of these CHEESE + CHOCOLATE PAIRINGS in your Easter Basket.  (We suggest forwarding this on to the appropriate party.)

BLEU MONT BANDAGED CHEDDAR + BEER AND PRETZEL CARAMELS. (Just add a bottle of Odyssey Hive American Ale for a sweet and salty pub-like treat.)

ROGUE SMOKEY BLUE CHEESE + PAPA COFFEY DARK CHOCOLATE BAR. (With a little Koval Bourbon, this is the perfect ending to a great meal.)

L’AMUSE AGED GOUDA + MILK CHOCOLATE PECAN TOFFEE. (Bollicine Sparkling Rose will send this one over the top.)

BLANXART DARK CHOCOLATE + DELICE DE BOURGOGNE TRIPLE CRÈME. (For a better-than-ice cream-float experience serve with Psychogaze American Porter.)