Showing 1–12 of 13 results
With so many cheeses available today, it can be overwhelming to steer your way through a cheese counter or restaurant menu. Our introductory class will provide you with key considerations when selecting and serving great cheese together with a global tasting tour of principal cheese styles. You’ll leave better prepared and ready to navigate the cheese aisle, the cheese menu, and the cheese tray. Wine and beer service included.
When there’s a chill in the air, who doesn’t love a crispy, gooey grilled cheese? We’ll move beyond the yellow cheddar sandwich to our staff’s favorite recipes that will spark inspiration into your melted cheese meals and bring certain joy into your life. Wine and beer service included. Be sure to come hungry!
Bring your valentine as we set the mood with our “fromage a trois”. You’ll revel in the best of Marché as we casually guide you through flights of our favorite red wines matched up with cheese and chocolates. You just may end up with a few new loves in your life.
Antony and Cleopatra, Sonny and Cher, Wine and Cheese… all classic duos that have been known to clash now and then. This class will demystify pairing these timeless partners with Marché’s recommendations for suitable matches. From traditional regional pairings to balancing characteristics and flavors, we’ll sip and taste a flight of 5 wines and 6 cheeses while discussing guidelines for harmonious culinary unions.