Chicago's Marz Brewery stands out for its continuously creative collaborations of seasonal beers, incorporating art, culture, community and good company. Join us for an evening of great brews and cheeses with Marz's David Meeks as he guides us through some of their signature beers and special releases, including their Märzen just in time for Oktoberfest.
If you want to be seated with other registrants, please indicate in the order notes at checkout.

Let our team of cheesemongers guide you through the steps of designing your
cheese boards with artistry and ease. We'll look at cheese selections, how much to buy, accompaniments and presentation possibilities – from grazing boards and after-dinner plates to an inspired lunch or dinner. And of course, we'll taste our way through several recommendations. Wine and beer service included.
If you want to be seated with other registrants, please indicate in the order notes at checkout.

There's so much more to English cheeses than Cheddar. In our exploration of British treasures, we'll taste through some centuries-old, sturdy classics as well as some of the new-wave artisan creations reaching our shores, looking at their history, characteristics and profiles. Wine and beer service included. God save the Cheese!
If you want to be seated with other registrants, please indicate in the order notes at checkout.

Join us for a cheese-filled morning featuring our mongers' favorite brunch ideas with Marché Chef Brian Buchna. You can sit back and enjoy as we present a selection of fresh recipe ideas you can recreate at home – all cheese focused, of course. And to complement all that delicious food, we'll have a house Bloody Mary and sparkling wines to enjoy.
If you want to be seated with other registrants, please indicate in the order notes at checkout.