Marché Classes

  • Tuesday, 12/13/22 7:30-9 pm Ladies’ Night Out: Cheese, Chocolate, & Champagne

    Raindrops on roses and whiskers on kittens… gather the gal pals for a melodious evening. Leave the planning to us and come revel in the best of Marché as we casually guide you through flights of sparkling wines, cheese and chocolates to celebrate the holiday season with some our favorite things.

    $60.00

  • Wednesday, 12/14/22 7:30-9 pm Ladies’ Night Out: Cheese, Chocolate, & Champagne

    Raindrops on roses and whiskers on kittens… gather the gal pals for a melodious evening. Leave the planning to us and come revel in the best of Marché as we casually guide you through flights of sparkling wines, cheese and chocolates to celebrate the holiday season with some our favorite things.

    $60.00

  • Wednesday 1/18/2023 7:30 – 9:00 pm Dynamic Duos: Cheese + Coffee

    DYNAMIC DUOS: CHEESE + COFFEE

    Love coffee? Love Cheese? Did you know they can complement each other splendidly? Join cheesemonger and coffee specialist Emilie Lehrer as she brings together her two passions into one fantastic evening exploring the different origins of coffee paired with and their perfect cheese partners.

    $45.00

  • Wednesday 2/1/2023 7:30 – 9:00 pm Cheese in Literature

    CHEESE IN LITERATURE

    G. K. Chesterton wrote, “Poets have been mysteriously silent on the subject of cheese.”
    Not us. Join cheesemonger and book enthusiast, Katie Glaudell, for an exploration of cheese and wine in literature through the ages. Sip and savor our tasty picks through the lenses of beloved authors in a fun evening of classics and conversation.

    $55.00

  • Tuesday 2/14/2023 7:30 – 9:00 pm Date Night: Cheese, Chocolate & Bubbles

    DATE NIGHT: CHEESE, CHOCOLATE + BUBBLES

    It’s Valentines Day. Set the mood with our “fromage a trois” – cheese matched with sparkling wines and chocolate. We’ll explore 4 varieties of sparkling wines with an array of appropriate cheeses and chocolates. You likely end up with a few new loves in your life.

    $60.00

  • Wednesday 3/1/2023 7:30 – 9:00 pm Passport Series: The Alps

    PASSPORT SERIES: THE ALPS

    Many of our favorite cold-weather cheeses come from the beautiful grazing lands in the Alps. Made to sustain through long winters, these hardy classics are the base for comforting fondues, raclette and gratins, and are equally delicious on a cheese board. We’ll taste our way through a range of Old and New World versions and then indulge in some gooey, melted dishes sure to warm your heart. Wine and beer service included.

    $55.00

  • Wednesday 3/15/2023 7:30 – 9:00 pm Cheesemongers’ Kitchen: Bites for Spring

    CHEESEMONGERS’ KITCHEN: BITES FOR SPRING

    With Easter and spring entertaining approaching, we’re showing off some of our favorite easy-cheesy, sure-to-please appetizers and party foods. You’ll take away some insightful ideas for parties, brunches, showers or simply for noshing when the mood strikes. Recipes, plenty of sampling, wine and beer service included.

    $60.00

  • Wednesday 4/11/2023 7:30 – 9:00 pm Cheesemonger Sessions: Molly’s Favorites

    CHEESEMONGER SESSIONS: MOLLY’S FAVORITES

    Springtime signals the arrival of some of our all-time favorite cheeses. Led by our oh-so-passionate monger, Holly Hess, ACS Certified Cheese Professional, this class will explore the stories, tastes and ultimate pairings of her top picks for the season. Wine and beer service included.

    $55.00

  • Wednesday 5/10/2023 7:30 – 9:00 pm Cheesemongers’ Kitchen: Mother’s Day High Tea

    CHEESEMONGERS’ KITCHEN: MOTHERS DAY HIGH TEA

    What a perfectly cheesy way to honor Mom – High Tea Marché style. Bring her along, or just bring yourself, for a sampling of Chef Debbie Detrick’s creations for a tea party fit for a Queen.
    Plenty of food and recipes, teas, and of course, a spot of appropriate wines will be served.

    $60.00

  • Wednesday 5/24/2023 7:30 – 9:00 pm Beer + Cheese with Three Floyds Brewing

    BEER + CHEESE: An Evening with THREE FLOYDS BREWING

    Three Floyd’s, pioneers in the local craft beer scene, produce some of our favorite cheese friendly brews. Brand Ambassador Duncan Schroeder from the brewery will guide us through a tasting of some of Three Floyds’ classics as well as some special-release seasonal beers. And of course, we’ll provide the perfect cheese partners to accompany his selections.

    $55.00

  • Wednesday 6/7/2023 6:00 – 7:30 pm Cheese Making: DIY Mozzarella + Burrata

    CHEESE MAKING: DIY MOZZARELLA + BURRATA

    Kick off summer, roll up your sleeves and prepare to turn curds into creamy, fresh Mozzarella and Burrata. We’ll discuss the process of turning milk into curds, and then you’ll stretch and pull your own into luscious balls of cheesy goodness. You’ll leave with your own creation and the knowledge to recreate the process at home. Includes a fresh cheese tasting with a selection of wine, beer and soft drinks.

    $55.00