Marché Classes

  • Wednesday, 2/28/2024, 7:30 – 9:00 pm, Cheesemongers’ Kitchen: Grilled Cheese

    With a chill in the air, who doesn't love a crispy, gooey grilled cheese? We'll move beyond the yellow cheddar sandwich to our staff's favorite seasonal recipes that will spark inspiration into your melted cheese meals and bring certain joy into your life. Wine and beer service included.
    If you want to be seated with other registrants, please indicate in the order notes at checkout.

    $55.00
  • Tuesday, 3/5/2024, 7:00 – 8:30 pm, Cheesemonger Sessions: Wine + Film

    It's Oscar time and we're rolling out the carpet with an entertaining look at wine in the movies. Come in for a laid-back night of wine and cheese as we revisit some of best cinematic scenes that involve the fruit of the vine. Lights. Camera. Wine and Cheese!
    If you want to be seated with other registrants, please indicate in the order notes at checkout.

    $55.00
  • Wednesday, 3/13/2024, 7:30 – 9:00 pm, Cheesemongers’ Kitchen: Bites for Spring

    With Easter and spring entertaining on the horizon, we're showing off some of our favorite easy-cheesy, sure-to-please appetizers and party foods. You'll take away some insightful ideas for parties, brunches, showers or simply for noshing when the mood strikes. Recipes, plenty of sampling, wine and beer service included.
    If you want to be seated with other registrants, please indicate in the order notes at checkout.

    $55.00
  • Wednesday, 4/10/2024 7:30 – 9:00 pm Dynamic Duos: Pairing Wine + Cheese

    Antony and Cleopatra, Brangelina, Wine and Cheese all classic duos that have been known to clash now and then. This class will demystify pairing these timeless partners, from traditional regional pairings to balancing characteristics and flavors. We'll sip and taste through a flight of wines and cheeses while discussing guidelines for harmonious culinary unions.
    If you want to be seated with other registrants, please indicate in the order notes at checkout.

    $55.00
  • Wednesday, 4/24/2024 7:30 – 9:00 pm Cheesemonger Sessions: Molly’s Spring Favorites

    Spring signals the arrival of some of our all-time favorite cheeses. Led by our oh-so-passionate monger, Molly Hess, ACS Certified Cheese Professional, this class will explore the stories, tastes and ultimate pairings of her top picks for the season. Wine and beer service included.
    If you want to be seated with other registrants, please indicate in the order notes at checkout.

    $55.00