Marché Classes

  • Tuesday 4/11/2023 7:30 – 9:00 pm Cheesemonger Sessions: Molly’s Favorites

    CHEESEMONGER SESSIONS: MOLLY’S FAVORITES

    Springtime signals the arrival of some of our all-time favorite cheeses. Led by our oh-so-passionate monger, Molly Hess, ACS Certified Cheese Professional, this class will explore the stories, tastes and ultimate pairings of her top picks for the season. Wine and beer service included.

    $55.00

  • Wednesday 5/10/2023 7:30 – 9:00 pm Cheesemongers’ Kitchen: Mother’s Day High Tea

    CHEESEMONGERS’ KITCHEN: MOTHERS DAY HIGH TEA

    What a perfectly cheesy way to honor Mom – High Tea Marché style. Bring her along, or just bring yourself, for a sampling of Chef Debbie Detrick’s creations for a tea party fit for a Queen.
    Plenty of food and recipes, teas, and of course, a spot of appropriate wines will be served.

    $60.00

  • Wednesday 5/24/2023 7:30 – 9:00 pm Beer + Cheese with Three Floyds Brewing

    BEER + CHEESE: An Evening with THREE FLOYDS BREWING

    Three Floyd’s, pioneers in the local craft beer scene, produce some of our favorite cheese friendly brews. Brand Ambassador Duncan Schroeder from the brewery will guide us through a tasting of some of Three Floyds’ classics as well as some special-release seasonal beers. And of course, we’ll provide the perfect cheese partners to accompany his selections.

    $55.00

  • Wednesday 6/7/2023 6:00 – 7:30 pm Cheese Making: DIY Mozzarella + Burrata

    CHEESE MAKING: DIY MOZZARELLA + BURRATA

    Kick off summer, roll up your sleeves and prepare to turn curds into creamy, fresh Mozzarella and Burrata. We’ll discuss the process of turning milk into curds, and then you’ll stretch and pull your own into luscious balls of cheesy goodness. You’ll leave with your own creation and the knowledge to recreate the process at home. Includes a fresh cheese tasting with a selection of wine, beer and soft drinks.

    $55.00