Perhaps more than any country, some of our favorite foods and wines hail from Spain – from the Balearic Islands through La Mancha and the Basque Country. Join us for a flavor-packed exploration of Spain’s great cheeses, wines and other gustatory treasures steeped in centuries of tradition.

Roll up your sleeves and prepare to turn curds into creamy, fresh mozzarella and burrata. We’ll look at the process of turning milk into curds, and then you’ll stretch and pull your own into luscious balls of cheesy goodness. You’ll leave with your own creation and the knowledge to recreate the process at home. Includes a fresh cheese tasting with a selection of wine, beer and soft drinks.