SPECIAL ORDERS FOR EASTER

EASTER QUICHES

We’re making our popular, cheese-laden Quiches in flaky, pure butter crusts, available for pickup Friday, 4/7 and Saturday, 4/8. Each 9” quiche serves 6-8, is fully baked and ready to warm and serve. Order online or give us call at 630.790.8890 to reserve yours.

SPRING ASPARAGUS + GOAT CHEESE with Fresh Herbs

ROSEMARY HAM + GRUYÈRE with Caramelized Leeks

LIMITED RELEASE ‘FRENCH 75’ EASTER HAMS

This year’s Easter Hams from Smoking Goose Meatery are inspired by the classic French 75 Cocktail! They begin with local, pasture raised pork cured under 3 Floyds Oude Boatface Gin, glazed with Meyer Lemon and Elderflower and smoked over salvaged mulberry wood. The boneless Easter Hams are fully cooked and ready to eat, or simple to warm and serve. Available whole (8-10 pounds) or half (4-5 pounds) for pickup starting Thursday, 4/6. Quantities are limited so don’t wait to order. Stop by or give us a call to reserve yours (630.790.8890).