05/31/2023 6:30 – 9:00 pm Vibrant Spring Bowls (Hands On)
$85.00
Chef Paul Richards presents Vibrant Spring Bowls (Hands On):
Want to get creative with your weeknight dinners? Keep the plates in the cabinet and turn to the bowl. Featuring Spring freshness, these one-bowl dishes are flexible, fun to create, and delicious. Reflective of the qualities we love to see in pull-together-quick dinners, tonight’s dishes are unfussy, components can be made ahead of time, and they are super, element-combining satisfying! This is jam-packed, one-bowl goodness. On the menu: Fishbowl Cocktail; Ricotta Dumplings with Green Garlic & Asparagus, BLT Salad Bowl, Thai Beef Bowl with Rice Noodles, and Mixed Berry Trifle
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