06/01/2023 6:30 – 9:00 pm Cooking Without a Knife (Hands On)

Chef Roger Herring presents Cooking Without a Knife (Hands On):

Perhaps you haven’t taken that knife skills class on your to-do list, or maybe you haven’t gotten around to purchasing those knives on your shopping list. If you’ve ever pulled out the cutting board and sighed, wishing you could skip the chopping and go straight to the cooking, this is the class for you. No slicing, no dicing, just a slight modification can turn standard knife wielding recipes into a knife-free zone. On the menu: Seared Wagyu Beef with Ponzu Dipping Sauce, Smashed Cucumber Salad, Pan Roasted Salmon with Baby Greens, Chickpea and Roasted Garlic Mash, and Cheesecake Whip with Berries and Graham Cracker Crunch