06/06/2023 6:30 – 9:00 pm Ripe Right Now! (Hands On)

Chef Kelly Sears presents Ripe Right Now! (Hands On):

Any good cook will tell you that great food starts with great ingredients. When it comes to choosing fruits and vegetables, this means selecting what’s perfectly ripe and in season. Learn how fruit and vegetables can go from bitter and inedible to sweet and ready to eat. Feel, smell, and taste your way to a meal that’s bursting with flavor. On the menu: On the menu: Spring Radish Sandwiches with Herb Butter, Cast Iron Skillet Chicken Thighs over Warm Grain Salad with Spring Pea Shoots, Peas, Charred Early Onions, and Preserved Lemon Vinaigrette, Grilled and Pickled Asparagus with Prosciutto and Fried Egg, and Passion Fruit Pots de Crème with Rhubarb and Ginger Snap