06/17/2023 6:30 – 9:00 pm One Night in Paris (Hands On)

Chef Clair Smith presents One Night in Paris (Hands On):

If you’ve ever been to Paris, you most likely fell in love with it on your very first trip. Perhaps it was biting into a salted-caramel macaron or stumbling upon a sublime new bistro hidden in an alley, or simply observing the city bloom to life. Between casual strolls along the Seine and cultural stops along the way, summer is the perfect time to indulge in the city’s most delicious cuisine. Come taste Chef Veronica’s take on Parisian’s finest cuisine from the hub of the French capital. On the menu: Rainbow Tomato Carpaccio with Herb Goat Cheese, Fresh Thyme, and Chopped Hazelnuts, Light and Savory Gruyere Bread with Ham and Herbs, Ratatouille with a Red Pepper Sauce and Pistou, and Seasonal Fresh Fruit and Berries with Sugared Crème Fraiche