06/20/2023 6:30 – 9:00 pm Eat the Mediterranean (Hands On)

Chef Paul Richards presents Eat the Mediterranean (Hands On):

Big on flavor, minimal on preparation, add this casual fare to your mealtime rotation. With access to a variety of fresh vegetables, fruits, beans, fish, and legumes, as well as yogurt and olive oil, the Mediterranean style of eating (naturally low in fat and utilizing the “good” fats) has proven to be one of the best ways to “eat healthy”. Join Chef Veronica as she brings the focus of the Mediterranean kitchen to your kitchen. On the menu: Hummus with Za’atar, Israeli Salad, Sumac Onions, Chicken Shawarma, and Yogurt Parfait with Kahlua and Nuts