06/22/2023 6:30 – 9:00 pm Hello Summer! (Hands On)


Chef Robin Nathan presents Hello Summer! (Hands On):

Worth the wait…months seem to unfold in dog years between the last perfect berries of the previous season to the little gems now returning to the farmers markets. We can finally fill our basket and not wait a second longer to gobble them up. The season’s stars -stone fruit, fresh herbs, and garden grown vegetables brighten everything on the plate. Tonight, we’re premiering summer with the fresh, fabulous collection of Mother Nature’s finest peak season offerings. On the menu: Strawberry-Basil Prosecco Cocktails, Baby Greens with Quick Pickle Stone Fruits, Grill Kissed Pork Tenderloin with 3 Herb Pesto, Sautéed Sweet Corn with Tomatoes and Shell Beans, and Mixed Berry Eton Mess (berries, meringues, whipped cream)


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