06/29/2023 6:30 – 9:00 pm Summer Wine and Tapas (Hands On)


Chef Veronica LePinske presents Summer Wine and Tapas (Hands On):

Summertime means food that’s bright yet effortless and nothing complements nice weather and sunshine quite like picnics and barbecues. We’re bringing those elements indoors and serving them up small-plate style. Chef Veronica offers up a selection of great bites that you can mix and match for a variety of occasions and pairs them with the perfect summer wine. On the menu: Iberian Jamón Canapé with Manchego and Fig Chili Jam, Calabacin al Ajillo (Spanish Garlic Zucchini with Manchego), Albondigas (Spanish Meatballs with a Sofrito Sauce), Gambas al Ajillo (Spanish Garlic Shrimp), Chocolate Madeleines with Dried Fruit and Nuts


SKU: 1-132193 Category: