07/06/2023 6:30 – 9:00 pm Sizzling Summer BBQ (Hands On)

Chef Paul Richards presents Sizzling Summer BBQ (Hands On)

Call your grilling partners, your neighbors, your friends, your best buddy to join in the cooking fun. Sweet, smoky, slightly spicy, and even with a hint of mustard, tonight is a celebration of all things barbecue. Summer is in full swing, and the backyard is just beckoning for the next big cookout. Light the citronella candles and pull up a lawn chair; this menu will have your guests waiting to be invited back again. On the menu: Lynchburg Lemonade Jars; Burnt Ends Brisket with Hickory BBQ Sauce, Green Bean Salad with Carolina Mustard BBQ Dressing, Pulled Chicken with Georgia Peach BBQ & Cornbread, and Texas Sheet Cake with Cherry Cream

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.