07/08/2023 6:30 – 9:00 pm Baja Beach Party (Hands On)

Chef Robin Nathan presents Baja Beach Club (Hands On)

Baja California is bordered by the Pacific and the Sea of Cortes and divided into two states, Baja Sur & Baja Norte, and it’s the trifecta of culinary delights. Great seafood flows from the enormous coastline and Baja’s food scene runs hip and trendy parallel with traditional Mexican fare. But one thing remains constant; from low rent street-side taco stands to the swankiest seaside five stars, Baja ensures you can eat like a king. On the menu: Tequila-Watermelon Spritz, Scallop Ceviche with Mango and Chiles, Baja Style Beer Batter Fish Tacos with Lime Crema, Cabbage & Pickled Onion, Rice with Sweet Plantains, and Negro Modelo Ice Cream

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.