07/10/2023 11:00 am – 1:00 pm Big Kids: Essential Techniques Day 1 Ages 12 -16


Chef Clair Smith presents Big Kids: Essential Techniques Day 1 Ages 12-16 (Hands On)

The secret of any good cook is a solid foundation of cooking techniques. In this four-day camp, you’ll build your culinary knowledge, learn to season and taste, connect to your ingredients and experience with hands-on practice, and a new set of cooking skills each day. No matter what your current level of experience, at the end of this camp, you will have a better understanding of creating great food. On the menu:

Day 1: Poaching: Frisée Salad with Poached Egg and Warm Bacon Vinaigrette, Poached Chicken Breast Salad with Sliced Almonds and Grapes, and Poached Peaches with Honey and Clove Syrup over Vanilla Ice Cream.

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.


SKU: 1-132537 Category: