07/11/2023 11:00 am – 1:00 pm Big Kids: Essential Techniques Day 2 Ages 12 – 16

Chef Clair Smith presents Big Kids: Essential Techniques Day 2 Ages 12-16(Hands On)

The secret of any good cook is a solid foundation of cooking techniques. In this four-day camp, you’ll build your culinary knowledge, learn to season and taste, connect to your ingredients and experience with hands-on practice, and a new set of cooking skills each day. No matter what your current level of experience, at the end of this camp, you will have a better understanding of creating great food. On the menu:

Day 2: Roasting: Roasted Mango & Avocado Salsa over Spiced Roasted Pork Tenderloin, Cheesy Roasted Sweet Potatoes, and Roasted Plum Crumble

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.