07/12/2023 11:00 am – 1:00 pm Big Kids: Essential Techniques Day 3 Ages 12 – 16


Chef Clair Smith presents Big Kids: Essential Techniques Day 3 Ages 12-16 (Hands On)

The secret of any good cook is a solid foundation of cooking techniques. In this four-day camp, you’ll build your culinary knowledge, learn to season and taste, connect to your ingredients and experience with hands-on practice, and a new set of cooking skills each day. No matter what your current level of experience, at the end of this camp, you will have a better understanding of creating great food. On the menu:

Day 3: Pan Frying: Crispy Parmesan Chicken Tenders with French toast and a Spicy/Sweet Maple Syrup, Fried Green Tomato BLT Bites, and Pan-fried Plantains with Cinnamon Powdered Sugar

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.


SKU: 1-132539 Category: