07/13/2023 11:00 am – 1:00 pm Big Kids: Essential Techniques Day 4 Ages 12 – 16
Chef Clair Smith presents Big Kids: Essential Techniques Day 4 Ages 12-16 (Hands On)
The secret of any good cook is a solid foundation of cooking techniques. In this four-day camp, you’ll build your culinary knowledge, learn to season and taste, connect to your ingredients and experience with hands-on practice, and a new set of cooking skills each day. No matter what your current level of experience, at the end of this camp, you will have a better understanding of creating great food. On the menu:
Day 4: Grilling: Grilled Panzanella Salad with Peaches and Tomato Vinaigrette, Grilled Cheese with Brie, Grilled Peaches and Bacon Jam, and Grilled Pineapple with Caramelized Brown Sugar Cinnamon Glaze.
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.