07/18/2023 6:30 – 9:00 pm Cajun Bayou Trail (Hands On)
Chef Clair Smith Presents Cajun Bayou Trail (Hands On)
Visit Louisiana, and you’ll enjoy some of the best meals of your life. But it’s not just the big cities that take pride in their food scenes. Venture off the well-worn eaten path and drift 45 minutes south to the Cajun Bayou Trail and discover epicurean nirvana. From Thibodaux to Port Fourchon, the trail traverses the most flavorful examples of South Louisiana cuisine authenticating the culinary experience intertwining food and culture. On the menu: The NOLA Hurricane, Cajun Style Fried Deviled Eggs, Smothered Chicken with Corn Maque, Creole Green Beans, and Pecan Praline Cookies
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.