07/22/2023 6:30 – 9:00 pm Summer Steakhouse (Hands On)
Chef Paul Richards presents Summer Steakhouse (Hands On)
Bold cocktails and hearty steakhouse dishes make the perfect couple! Chef Paul emulates the classic steakhouse element; from juicy steaks to hearty sides, decadent desserts, and the perfect cocktail, it’s why we visit steak houses above all others. On the menu: Dirty Vodka Martini with Bacon/Blue Cheese Stuffed Olives, Shrimp Dejonghe, Sriracha Ranch Wedge Salad, Smoked Sliced Tri-Tip Beef Sirloin with Asparagus Polonaise and Mini Garlic Bread Twice Baked Potato Mashup, and Carrot Cake Cupcakes with Candied Ginger Cream Cheese Frosting
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.