07/27/2023 6:30 – 9:00 pm Bites for a Midsummer Night (Hands On)

Chef Clair Smith presents Bites for a Midsummer Night (Hands On)

We’ve been waiting a long time for a summer night party, no excuse needed. There should be wine, candles, a sultry playlist, and a menu of dishes that mix and match for a light but satisfying meal that takes shape with the evening and flows with conversation. Chef Clair’s small plates and summer’s best wines pair together for a terrific summer evening. On the menu: Watermelon Sangria, “Sunset” Beets and Plum Salad, Spring Pea Fritters with Cilantro Lime Crema, Garden Vegetable Pasta Salad with Walnut Pesto, Creamy Hummus with Grilled Corn, Peach Chutney and Fresh Made Pita Chips, and Taffy Grapes

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.