07/28/2023 6:30 – 9:00 pm Chef’s Table: Tacos & Tequilla (Demo w Plated Dinner)
Chef Rudy Galindo presents Chef’s Table: Tacos & Tequilla (Demonstration with Plated Dinner)
Bring your favorite dining partner(s) for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. Tacos have been trending for years, and finally tequila is having its taco moment. Kudos to the taco and frozen margarita friendship, but tonight is elevating the taco to rock-star status and with agave spirits as the opening act. Tonight’s menu highlights the nuanced flavors of artfully crafted blanco, reposado, and anejo tequilas and smoky mezcals that deserve a sip and a savor or a blend into a crafted cocktail and new spins on the taco. What better way to spend a warm summer evening? Join Chef Rudy for an evening of sipping and sampling the finest fare from south of the border. On the menu: El Trio: House made Guacamole, Salsa Verde, and Salsa Roja, A Duo of Tacos: Fish Tacos with Pineapple Salsa, and Braised Short Rib Tacos with Pickled Onion and Queso Fresco, Tequila Corn Cakes, and Espresso Chocolate Pots de Crème
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.