08/03 & 04/2023 Big Kids: Summer Grilling 2 Day Camp Ages 12 – 16
Chef Heather Ude presents Big Kids: Two Day Camp: Summer Grilling Ages 12-16 (Hands On)
Summertime and the grilling is easy! It is your turn to be the grill master by learning the principles of great grilling. Seasoned or marinated meats, just-charred side dishes, and a slathering sauce are the perfect components for your next grilling session. Chef Heather will help you get it right every time. On the menu:
Thursday: Marinated Grilled Chicken Kabobs with Banana Pepper Dip and Grilled Pita, Grilled Summer Veggie Noodle Bowls, and Grilled Peach Cobbler
Friday: Grilled Steak Fajitas with Charred Poblanos and Sweet Onions, Honey Lime Grilled Corn, and Caramelized Pineapple Sundaes with Homemade Caramel Sauce
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.