08/05/2023 3:00 – 4:00 pm Knife Skills at 3 (Hands On)
Marcel’s Chefs present Knife Skills at 3 (Hands On)
Good knives and impeccable knife skills are critical for all cooks and chefs. Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently. Our chef will take you beyond dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note our kitchens are not an allergen-free environment.