08/11/2023 6:30 – 9:00 pm Friends for the Weekend: On the Deck (Hands On)
Chef Kelly Sears presents Friends for the Weekend: On the Deck (Hands On)
The cocktails are chilled, the ingredients gathered, the perfect melody for a night of cooking with friends. The outdoor party is a celebration of summer that we anxiously await all winter long. Chef Kelly has created the perfect menu for gathering a group together to toast one another on a warm summer evening. The table is set for an exciting, flavor-and-friend filled evening with a gastronomic fest of fun food and drink! On the menu: Whiskey Sour Slushy, Heirloom Tomato and Burrata Salad with Lemon Vinaigrette, Hot Sauce Butter Grilled Chicken Thighs, Griddled Zucchini & Corn Cakes with Charred Scallion Butter, and Peach & Blackberry Brown Butter Crumble
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.