08/12/2023 10:00 am – 1:00 pm Summer Pies & Tarts (Hands On)
Chef Rachel Cuzzone presents Summer Pies & Tarts (Hands On)
Summer berries, Mother Nature’s sweet juiciness we anxiously await all year long. Yes, delicious eaten out of hand fresh from the orchard or farmers market, but even more spectacular when nestled in a flaky crust, tossed with sugar and lemon juice. Celebrate summer with mouth-watering tarts and pies perfect for picnics, brunches, or just because. On the menu: S’mores Tartlet with Homemade Marshmallow, & Crust, and Key Lime Coconut Cream Pie with House-made Coconut Cream, Key Lime Filling and Crust. Each guest will take home a Tartlet and a Mini Pie.
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.