08/15/2023 6:30 – 9:00 pm Havana Summer (Hands On)

Chef Robin Nathan presents Havana Nights (Hands On)

Cuban food has heavy Spanish, African, and Caribbean influences, yet it is prepared with local island ingredients that make the dishes decidedly their own. Mint leaves, white rum, club soda, sugar and lime muddled together and served over ice is the perfect pairing with Latin American cuisine. A pitcher of Cuban cocktails and Latin/Caribbean/Cuban influenced bites can turn your next backyard bash into an island vacation. By the end of the night, you’ll feel like you’ve spent a sultry night sipping mojitos in Old Havana. On the menu: Classic Daquiris, Tostones with Shrimp, Queso Blanco and Herb Dipping Sauce, Cuban Mojo Marinated Pork Shoulder, Cuban Style Black Beans and Rice, and Dulce de Leche Ice Cream with Sweet Rum Sauce

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.