08/17/2023 6:30 – 9:00 pm Escape to the Cape: Clam Bake & Lobster Roll (Hands On
Chef Roger Herring presents Escape to the Cape: Clam Bake & Lobster Roll (Hands On)
From the moment you cross the Bourne and Sagamore bridges until you reach the tip of Provincetown, there are dining options on Cape Cod to satisfy any palette, from classic clam shacks and lobster huts to world-class cuisine. The Cape and Islands offer everything from traditional New England fare prepared with contemporary flair, to innovative American, authentic Italian and classic French cuisine. Escape for a taste. On the menu: Lobster, Clams, Smoked Sausage, Corn, Potatoes, and Pearl Onions! A Little Classic Lobster Roll, and Pistachio Strawberry Short Cake-n-Cream
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.