08/23/2023 6:30 – 9:00 pm Eat the Garden (GF/Vegan) (Hands On)

Chef Roger Herring presents Eat the Garden (GF/Vegan) (Hands On)

Come summer when cilantro takes over the garden and mint is piled high, fresh vegetables, fruits and herbs take more of a starring role! Shopping at the local farmers market, or harvesting from your own garden, brings you closer to the food source and is a great way to add tasty, fresh, and often organic veggies to your diet. Explore fresh takes on the freshest of the season with this menu. On the menu: Watermelon and Garden Mint Prosecco Spritz, End of Summer Veggie Socca, Charred Broccolini and Tomato Pie, and Summer Berries with Coconut Custard and topped with Gluten Free Granola Crunch

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.