09/02/2023 6:30 – 9:00 pm Toast to Summer (Hands On)

Chef Kelly Sears presents Toast to Summer (Hands On)

Summertime meals center around campfires, backyards, and al fresco dining all paired with the perfect beverage. Even though the Labor Day weekend signals the end of white pants, flip flops, and dinner under the stars, we can still hold on for a little longer to the ease of summer meals. Chef Kelly has created the perfect menu for gathering a group together to toast one another in anticipation of fall just around the corner. On the menu: Watermelon Bites with Lemon and Goat Cheese, Charred Skirt Steak with Slow-Roasted Tomatoes, Arugula, and Grilled Onions, Deviled Potato Salad, Roasted Corn on the Cob with Tarragon Chili Butter, and Dark Chocolate Bourbon Cherry Soda Floats

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.