09/09/23 6:30 – 9:00 pm Chef’s Table: Arrivederci Summer (Demo w Plated Dinner)
Chef Robin Nathan presents Chef’s Table: Arrivederci Summer (Demonstration with Plated Dinner)
Come to Marcel’s for an evening of the perfect blend of live cooking, instruction, chef tips, and course-by-course service. Fall is right around the corner so let’s give summer a proper send-off before we shift to shorter days, colder nights, and a ramped-up schedule! The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting summer’s last hurrah. The perfect in-between-the-seasons meal to shake off the soon-to-be-over summer blues! On the menu: Classic Negroni Cocktails, Marché Charcuterie and Antipasto, Late Summer Agrodolce Stone Fruit Salad with Basil & Baby Greens, Penne with Roasted Garlic Tomatoes and Shrimp, Spice Rubbed Grill Kissed Pork Tenderloin with 3 Herb Salsa Verde, and Tiramisu Panna Cotta. Curated wine pairings with each course
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.