09/10/2023 Noon – 3:00 pm Early Autumn Baking (Hands On)
Chef Rachel Cuzzone presents Early Autumn Baking (Hands On)
Ice cream, berries, popsicles, all in the rear-view mirror as dreams of apples, caramel, pears, and pumpkin slip into the driver’s seat. As cooler weather arrives with crisp evenings and brilliant foliage, weekend trips to the orchard yields bushels and pecks nature made for classic comfort soul warming desserts. Preheat the oven for Chef Rachel’s autumn treats. Ready, set, bake! On the menu: Apple Streusel Cheesecakes with Salted Caramel, Dark Chocolate Pumpkin Pecan Bark, and Maple Macaron
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.