09/19/2023 6:30 – 9:00 pm Routine Break-Out: Breakfast for Dinner (Hands On)

Chef Paul Richards presents Routine Break-Out: Breakfast for Dinner (Hands On)

There’s a child-like pleasure that comes from eating your morning meal in the evening. You feel like a natural-born rule breaker, someone who lives on the edge! Decadent Scones English style, Dessert-like waffles, or creamy benedict, #putaneggonit doesn’t have to apply to just the morning hours. Go from AM to PM with these great breakfast for dinner sensations. On the menu: Date Syrup blushed Prosecco, Cherry Pecan Scones with Clotted Cream, Potato Egg & Gouda Bites with Green Salad, Smoked Beef Benedict, and Waffle Shortcake Sundae with Ice Cream, Fresh Berries & Chocolate Fudge Sauce

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note our kitchens are not an allergen-free environment.