09/21/2023 6:30 – 9:00 pm Road Trip: Eating Chicago (Hands On)


Chef Clair Smith presents Road Trip: Eating Chicago (Hands On)

The culinary soul of Chicago lives in the 77 vibrant neighborhoods and communities with their own mix of personality. Tonight, focuses on Germantown, Pilsen, Greek Town, and the heart of Iconic Downtown. Discover all the tasty options these mini countries within the city have to offer. On the menu: Chicken Vesuvio with Herb Späetzle, Shrimp de Jonghe, Greek Lemon Potatoes, Traditional Jibarito Sandwich and Decadent Gooey Brownies

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.


SKU: 1-132589 Category: