09/23/2023 6:30 – 9:00 pm Tailgate Italia (Hands On)


Chef Paul Richards presents Tailgate Italia (Hands On)

Whether you open the tailgate, spread out the stadium blanket, or convoy with a fleet of conversion vans and motor homes, there’s nothing like a great football tailgate! No matter how many different traditions there are, it always boils down to a few basic steps to ensure the fundamental essentials that encompass a truly amazing and unforgettable tailgate. On the menu: Basil Limoncello Fizz; Grilled Pizzettas, Panzanella Salad, Italian Sausage Patty Hoagies with Provolone and Stewed Peppers & Onion Relish, Caesar Style Potato Salad, and Chocolate Dipped Biscotti

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.


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